Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer momos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

with grated paneer and veggies known as paneer momos or cheese momos recipe. these, paneer momo can also be served as a side dish to most of the indo chinese rice dishes. i personally like it. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. indian version of momos made with grated paneer and veggies known as paneer momos or cheese momos recipe.

Paneer momos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer momos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer momos using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer momos:

1. Prepare 100 gms paneer grated
2. Take 2 cloves garlic chopped
3. Make ready 1 onion
4. Get 2 Green Chillies
5. Get to taste salt
6. Take 1 tbsp kitchen king powder
7. Get 1/2 Black pepper crushed
8. Take 1/2 chat masala
9. Make ready for dough–
10. Make ready 200 gms maida
11. Take as required water for kneading

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Instructions to make Paneer momos:

1. Add grated panner green chilli and all ingredient mix well keep in freeze for set
2. Prepare the outer dough with maida water as per needed
3. Keep dough in frreze to set minimum for 20 mints The dough should be non sticky
4. Now take out the dough from cover and knead well for couple of mins or until smooth. Divide the dough into 3.
5. Roll each ball into a big circle and use a small lid to cut out small discs from it. To make momos, take one circle we cut out, roll it again into thin disc.
6. Smear the edges with a drop of water. Fill it in the middle with 1 & 1/2 tsp of the prepared filling and fold to seal the momos.
7. Grease a steamer pan with some oil
8. Arrange them in the pan, keeping space between them.
9. Cover and steam for 15!minutes till the outer dough becomes transparent.
10. Serve paneer momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.

Country of Origin: Made in India. Paneer Momos, spring onion and veg fat. These momos are stuffed with baked marinated paneer, onion and capsicum. Ingredients for Tandoori Paneer Momos-SK Khazana Recipe. Most relevant Best selling Latest uploads..veg paneer momos

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