Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey-barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting.

Turkey-Barley Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey-Barley Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey-Barley Soup:

1. Prepare 19 oz ground turkey
2. Take 2 cup carrot, thinly sliced
3. Make ready 1 cup onion, chopped
4. Take 1 cup celery, chopped
5. Prepare 1/2 cup green pepper, chopped
6. Prepare 1 clove garlic
7. Prepare 42 oz beef broth (3 14 oz cans)
8. Prepare 28 oz diced tomatoes
9. Take 8 oz tomato sauce
10. Take 1/2 cup quick-cook barley
11. Get 2 bay leaves
12. Get 1 tsp worchestershire sauce
13. Make ready 1 tsp dried oregano
14. Get 1/4 tsp pepper
15. Take 1/4 tsp salt

This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Made from a turkey or chicken carcass, veggies and barley or brown rice. Delicious for a cold winter's night.

Instructions to make Turkey-Barley Soup:

1. Cook turkey and veggies over medium heat until browned. Drain.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat and simmer covered about 20 minutes until barley is tender.

Steve & Annette Economides - America's Cheapest Family. This turkey and barley soup is the perfect solution for that leftover holiday turkey. The easy-prep soup cooks in the crock pot or on the stovetop. This soup is SO good, hearty and soul comforting. Stir in chicken broth, barley and seasoning.

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