Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, good old collard greens®. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

good old collard greens® is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. good old collard greens® is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make good old collard greens®:

1. Make ready 2 bunches of collard greens
2. Take 1 tbsp of garlic powder
3. Get 1/2 onion diced
4. Take 1 tsp brown sugar
5. Take 1 packages smoked turkey necks
6. Take 1 box of chicken broth (small box) or can
7. Prepare 1 salt
8. Prepare 1 dash cayenne pepper ( optional) if u like spice.
9. Prepare 1/2 onion diced

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Steps to make good old collard greens®:

1. place turkey necks in a pot with enough water just to cover meat
2. boil for 35 to 40 minutes don't let water boil out
3. add onion and sugar and seasonings and chicken broth
4. wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
5. let stand. serve and enjoy.

Collard greens should be chewy in texture, a sign of good water content and freshness. This ages old application is a benchmark for cooking Collard greens but there are many other ways to enjoy the greens. A quick braise or blanch allows for full nutritional retention and maximum flavor. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable qualities that they're a Originating from the Mediterranean, collard greens are believed to have been consumed since the prehistoric times. Collards are among the oldest members of the cabbage family!

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