Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala rawa appe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Appe is very famous south Indian Recipe which is made using rice but we have used semolina and few vegetables to make instant Appe recipe/ masala appe. Quick and easy breakfast recipe made from Rava or Suji. Does not require any prior preparation.
Masala rawa appe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Masala rawa appe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have masala rawa appe using 10 ingredients and 5 steps. Here is how you can achieve that.
Add some oil in each dent and pour batter into them till they half filled. This recipe of instant mix veg Appe is very nutritious, healthy and easy to cook. here I have tried to cook it tastier and healthier any. Masala Dosa is prepared by the batter made of urd dal and rice. We stuff the potato and onion masala in it.
Rawa Masala dosa is also the same, we just add some roasted Rawa (suji) in the batter. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Check Rawa Maida Paratha Recipe in Urdu. Learn to cook Rawa Maida ParathaRecipe by chef at Masala TV show. हम इसे चटनी या टमाटर सॉंस के साथ बच्चों के टिफिन में भी रख सकते हैं.
So that is going to wrap this up for this special food masala rawa appe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!