Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey bone gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Bone Gumbo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turkey Bone Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bone Gumbo:

1. Make ready Gumbo
2. Get 1 cup plus 2 tablespoons vegetable oil
3. Get 1 1/4 cup flour
4. Take 1 1/2 cup chopped onions
5. Take 1 cup chopped celery
6. Prepare 1 cup chopped bell peppers
7. Get to taste salt
8. Get 1 tsp cayenne: more if you want hotter!
9. Make ready 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
10. Prepare 3 bay leaves
11. Prepare 6 cup turkey stock
12. Make ready 3-4 cups leftover turkey meat
13. Prepare 2 tbsp chopped parsley
14. Take 1/2 cup chopped green onions
15. Prepare 1 tbsp file powder
16. Make ready 2 cup cooked long grain white rice

First of all, I should have used less water to cook the turkey carcass. I ended up with more than twice. Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. I alway start boiling my turkey bones the day after Thanksgiving or Christmas.

Instructions to make Turkey Bone Gumbo:

1. In a Dutch oven, over medium heat, combine the oil and flour.
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
4. Season with salt and cayenne.
5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
7. Bring to a boil, then reduce heat to medium low.
8. Cook uncovered, stirring occasionally, for one hour.
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
10. Remove from heat, stir in parsley and green onions.
11. Remove the bay leaves and serve in deep bowls with rice.

Making Turkey Bone Gumbo is the best way I've found for using turkey. Make a delicious turkey bone gumbo with Manda Andouille–a great way to savor the leftovers from your Thanksgiving turkey dinner! Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday.

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