Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fruit panjiri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dry fruit panjiri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dry fruit panjiri is something that I have loved my entire life.

I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. You could also add your choice of dry fruits. You could also add some desiccated coconut (nariyal ka.

To begin with this particular recipe, we must first prepare a few components. You can cook dry fruit panjiri using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry fruit panjiri:

1. Make ready 1 cup Grind coconut powder
2. Get 1 cup Dry fruit (cashew, almonds melon seed, eating gum)
3. Prepare 1 tbs Cardamom powder
4. Prepare 1 cup Desee ghee
5. Make ready 1 cup Sugar
6. Take 200 gm Khoya

Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at home, Dryfruit Panjiri Ingredients, Dryfruit Panjiri Recipe video & more at Times Food. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. This can be a perfect dessert after a Sunday lunch during winters. Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness.

Steps to make Dry fruit panjiri:

1. Make powder of dry coconut
2. Fry all dry fruit one by one and grind in grinder
3. It is one tar chasni add all grind dry fruits and khoya
4. In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger
5. In a plate brush ghee spread all ingredients cut it into small pieces
6. You can also make shape of laddoo

Atta and dry fruits roasted in desi ghee. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!

So that’s going to wrap it up with this special food dry fruit panjiri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!