Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pink tea/gulabi chai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Gulabi Chai Recipe by Cook with Madeeha. Learn how to make Kashmiri chai at home step by step. Kashmiri chai is also known as noon chai, pink chai and gulabi chai.

Pink Tea/Gulabi Chai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pink Tea/Gulabi Chai is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink Tea/Gulabi Chai:

1. Make ready 500 ml full cream milk
2. Make ready 1 tablespoon kashmiri tea
3. Take 2 tablespoon sugar
4. Make ready 1/2 teaspoon soda bicarbonate
5. Prepare 1/4 teaspoon salt
6. Make ready 1 star anise
7. Take 4 cloves
8. Get 4 green cardeamom
9. Prepare 1/2 inch cinnamon stick
10. Get 2 cup iced water
11. Make ready 1/2 cup almond flakes

Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other. Copious amounts are literally downed in the Punjab over the cold winter months especially in. It is a type of dust tea (broken tea leaves) which proves to be strong in taste and color.

Instructions to make Pink Tea/Gulabi Chai:

1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
4. Pink tea is ready to serve.

It is known for its brisk and matty flavor, bright color and a fruity taste. The pink or gulabi color that developed in third attempt was worth it. I have tried to give detailed pictorial step by step so you can make it in the first try. In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's.

So that is going to wrap this up with this exceptional food pink tea/gulabi chai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!