Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dry fruit panjiri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry fruit panjiri is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dry fruit panjiri is something that I’ve loved my whole life. They are nice and they look fantastic.

I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. You could also add your choice of dry fruits. You could also add some desiccated coconut (nariyal ka.

To get started with this recipe, we have to prepare a few ingredients. You can have dry fruit panjiri using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit panjiri:

1. Prepare 1 cup Grind coconut powder
2. Get 1 cup Dry fruit (cashew, almonds melon seed, eating gum)
3. Get 1 tbs Cardamom powder
4. Get 1 cup Desee ghee
5. Take 1 cup Sugar
6. Prepare 200 gm Khoya

Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at home, Dryfruit Panjiri Ingredients, Dryfruit Panjiri Recipe video & more at Times Food. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. This can be a perfect dessert after a Sunday lunch during winters. Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness.

Instructions to make Dry fruit panjiri:

1. Make powder of dry coconut
2. Fry all dry fruit one by one and grind in grinder
3. It is one tar chasni add all grind dry fruits and khoya
4. In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger
5. In a plate brush ghee spread all ingredients cut it into small pieces
6. You can also make shape of laddoo

Atta and dry fruits roasted in desi ghee. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!

So that’s going to wrap it up for this exceptional food dry fruit panjiri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!