Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Enchilada Casserole is something that I’ve loved my entire life.

With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Enchilada Casserole:

1. Take 2 tsp olive oil
2. Prepare 1 lb ground turkey breast
3. Take 1 large onion, chopped
4. Make ready 2 clove garlic, minced
5. Prepare 1/2 tsp salt
6. Take 1 tsp dried oregano
7. Make ready 1/4 tsp ground cumin
8. Prepare 2 can (10oz each) enchilada sauce
9. Prepare 1 can (4 oz) green chiles, chopped
10. Get 1 tsp red wine vinegar
11. Take 1/4 cup fresh cilantro, chopped
12. Prepare 8 each (6 inch) corn tortillas, halved
13. Take 1 cup shredded reduced fat cheddar cheese

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Instructions to make Turkey Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family. Easy, delicious and healthy Turkey Enchilada Casserole recipe from SparkRecipes. Turkey Enchilada Casserole recipe: Every time I make this for guests, I end up sharing my recipe! LOVE this easy Chicken Enchilada Casserole recipe!

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