Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spinach kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach Kofta Kadhi, spinach dumplings simmered in a yoghurt curry.

Spinach kofta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach kofta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach kofta:

1. Prepare For kofta: 1 medium size chopped onion
2. Prepare 5 garlic clove chopped
3. Make ready 3 cup spinach chopped
4. Prepare 1 cup grated paneer
5. Take 1/2 cup boiled and grated potato
6. Take 1 tsp Garam Masala
7. Make ready 1 tsp red chilli powder
8. Get 1/3 cup corn flour
9. Get 1/8 cup roasted gram flour
10. Get 1 tsp Salt or as a taste
11. Make ready 2 tbsp oil
12. Make ready For gravy
13. Make ready 2 tbsp oil
14. Prepare 1 bay leaf
15. Get 1 inch cinnamon
16. Get 2 onion finely chopped
17. Prepare 1/4 tsp turmeric
18. Get 1/2 tsp kashmiri red chilli powder
19. Get 2 tsp coriander powder
20. Prepare 1 cup water salt as a taste
21. Take 1 cup chopped tomato
22. Make ready 1 tbsp ginger garlic paste
23. Make ready 1/2 tbsp cream
24. Take 1 tsp garam masala
25. Take coriander leaves finely chopped

Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Indian Spinach Fritters in Curried Yogurt Sauce. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many.

Instructions to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

Serve over rice or with flatbreads for an indulgent but nutritious dinner. Ingredients for Chickpeas Spinach Kofta Recipe. Spinach Kofta caught my eye because it was easily veganizable by replacing the cheese with tofu and some seasoning, and the fat could be reduced by baking instead of frying. Add the spinach, sprinkle in the flour and mix well to combine. Spoon spinach in centre and shape the pumpkin mixture around the filling into an oval shape.

So that is going to wrap it up for this special food spinach kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!