Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut - dry fruit barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Burfi using peanut and dry fruits,very tasty traditional indian sweet recipe. Hello Everyone ☺ Peanut dry fruit barfi is very delicious and tasty recipe. It is crunchy bze of dry fruits in it which taste awesome.

Peanut - dry fruit barfi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut - dry fruit barfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut - dry fruit barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut - dry fruit barfi:

1. Make ready 1 1/2 cup peanut
2. Prepare 1/2 cup dry fruit(almonds, walnuts,pistachio,cashew, melon seeds)
3. Take 3/4 cup sugar
4. Get 1/2 cup water
5. Prepare 2-3 drops food colour (ur choice)
6. Take 2 sheet silver vark (optional)

The Dry Fruit Barfi is a delicious quick sweet made from figsm dates, pistachios, almonds, cashewnuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids..of more dry fruits to this dry fruit barfi recipe. barfi recipe is very common in my house and i often make it with various ingredients. but dry fruit burfi dry fruit barfi recipe. firstly, the recipe can be extended or experimented with choice of dry fruits and nuts. you can extend this recipe by adding fig. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. I always prepare dry fruits burfi, ladoo or roll during festive season among all other traditional diwali sweets and snacks which are loaded mostly with ghee, sugar and deep fried; this.

Steps to make Peanut - dry fruit barfi:

1. Heat a pan and dry roast peanut on medium flame. When it roast completely keep aside to cool.
2. When it cool completely grind them in mixer and make fine powder.
3. Heat a pan add 3/4 cup sugar and 1/2 cup water. When sugar is dissolved completely add roasted peanut powder and mix well.
4. Cook until sticky consistency. Keep 2-3 spn this mixture aside. Add chopped mixed dry fruit and mix well. Transfer this mixture on a greased butter paper. Roll it and cover with paper and freeze it for 5 mnt.
5. Now rest mixture in a pan cook it for 1-2 mnt on low flame add food colour abt 2-3 drops and mix well.
6. Now put this mixture on a butter paper and spread into flat sheet. Now put dry fruit mixture in a middle and cover and roll the sheet completely. Freeze it for 10-15 mnt.
7. Now remove butter paper and apply silver vark and cut into small pieces.

Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! For more recipes related to Peanut Burfi checkout Peanut and Dry Fruit Laddoo, Peanut Chikki - SK Khazana. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. Peanut Burfi is the most popular dessert, which is available all over the India.

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