Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stewed okra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stewed okra is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stewed okra is something which I’ve loved my entire life. They are nice and they look wonderful.

Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.

To get started with this recipe, we must prepare a few components. You can cook stewed okra using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed okra:

1. Get 1 kg okra
2. Make ready 4-5 fresh ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes
3. Get 2 onions (finely chopped)
4. Prepare 1-2 cloves garlic (finely chopped)
5. Get 1/2 bunch parsley (finely chopped)
6. Make ready salt, pepper, sugar, vinegar
7. Get 1 cup olive oil

Molondrones Guisados (Stewed Okra) is its most popular okra dish. Okra is a Southern classic that people tend to love or hate. Here, the acidity of the tomatoes helps thin the vegetable's viscous juices and. more. by guarinol. Okra stewed with bacon and onions.

Instructions to make Stewed okra:

1. Clean the okra by the cutting off the tip of their stems without removing it completely. Wash them with plenty of water, strain and pour vinegar over them. Set them aside in the vinegar for at least 1/2 to 1 hour prior to cooking.
2. Heat half of the olive oil and lightly sauté the onions and garlic. Add the okra and mix for 1-2 minutes.
3. Then add the finely chopped tomatoes or the canned tomatoes to the pot, with 1 cup hot water, the parsley, salt, pepper, sugar and the rest of the olive oil.
4. Cook over low heat with the lid on for about 20 minutes until the okra get tender but not mushy.
5. You can serve them either hot or cold, they are equally enjoyable.

Saute okra in batches if necessary with more olive oil as necessary. Stewed okra, Southern-style, makes a hearty and flavorful vegan/vegetarian main dish or side View image. Bayy's Vegan Stewed Okra. this link is to an external site that may or may not meet. Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef.

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