Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover turkey Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover turkey Pot Pie is something which I have loved my whole life.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Get 4 each medium red potaotes
3. Take 1 tbsp garlic
4. Prepare 1 fennel , chopped
5. Make ready 2 tbsp unsalted butter
6. Prepare 2 tbsp olive oil, extra virgin
7. Get 2 tbsp flour
8. Get 1 tbsp fresh thyme
9. Get 3/4 cup dry white wine
10. Get 1 box Chicken stock (plus more to thin out sauce)
11. Prepare 2 cup leftover turkey
12. Take 1 cup heavy cream
13. Make ready 2/3 cup frozen corn
14. Make ready 2/3 cup frozen peas
15. Make ready 1 cup frozen green beans
16. Take 1 cup grated sharp cheddar cheese
17. Prepare 1 premade refrigerated rolled pie crust
18. Prepare seasonings, salt and pepper (optional granulated garlic)
19. Prepare 3 large carrots
20. Get 2 celery stalks
21. Make ready 1 egg
22. Make ready 1 tbsp water

This is the perfect way to amp up Thanksgiving leftovers! Leftover turkey - transformed into a Leftover Turkey Pot Pie! But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping. With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away.

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!

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