Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey day pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.

Turkey Day Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey Day Pot Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Day Pot Pie:

1. Take 2 pie crust, store bought or homemade
2. Prepare 1 Acorn squash
3. Prepare 2 tbsp vegetable oil
4. Prepare salt and pepper
5. Prepare 1 Turkey, leftover from t-day and cubed
6. Make ready 1 can green beans
7. Make ready 1 medium white onion, chopped
8. Take 1 14oz jar of Alfredo Sauce
9. Make ready 1 tsp thyme
10. Take 1 tsp Sage

HOW: Simmer all of the goodness together on the stove, then. Turkey Pot Pie - The best recipe you'll ever make for Turkey Pot Pie! Leftover pot pie will keep well in the fridge for up to five days. Held one to three days after Thanksgiving, Leftovers Day is…the day you eat all your leftovers.

Steps to make Turkey Day Pot Pie:

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
6. Cool for 15 minutes before serving. Enjoy!

It's a great way to ensure you aren't stuck with a spoonful of stuffing or weird turkey parts in a ziplock bag that Sound like a pot pie? That's because it is, made from the greatest hits of your holiday table. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust.

So that is going to wrap this up with this special food turkey day pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!