Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flower field chirashi sushi cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Sushi World With Arnold / CHIRASHI SUSHI CAKE is a layered mixed sushi like a cake, you can enjoy eating and decorating different toppings of your. I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice.

Flower Field Chirashi Sushi Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Flower Field Chirashi Sushi Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flower field chirashi sushi cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flower Field Chirashi Sushi Cake:

1. Get 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
2. Make ready 2 Eggs
3. Make ready 1 tablespoon, 1 dash ●Sugar, salt
4. Prepare 1 tsp each ●Katakuriko, water
5. Make ready 2 tbsp Sakura denbu
6. Prepare 1 fillet Salted salmon
7. Make ready 10 small shrimp
8. Prepare 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
9. Get 6 stalks Spinach
10. Take 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
11. Make ready 1 dash of each Carrot, cucumber

It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. Place a large leaf, lay the smoked salmon on it. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro.

Steps to make Flower Field Chirashi Sushi Cake:

1. Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
2. Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
3. Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) - - https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
4. Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
5. Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
6. Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
7. With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
8. Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
9. Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
10. Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. Chirashi sushi is simply sushi rice topped with different types of fish served raw. It can also come with shredded eggs, shiitake mushrooms or other topping options.

So that is going to wrap this up for this exceptional food flower field chirashi sushi cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!