Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squash patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These fried squash patties are a nice summer side dish and are very similar to potato patties. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty".

Squash patties is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Squash patties is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squash patties:

1. Take 6 medium zucchini, shredded
2. Prepare 2 heaping tbsp minced onion
3. Make ready 1 cup finely crushed butter crackers, I use ritz
4. Make ready 2 beaten eggs
5. Take 1 tsp each Pepper, onion and garlic powders
6. Get 1 tsp sugar, optional
7. Take Dash cayenne, optional

Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. Super yummy and very easy recipe. Squash is one of the healthiest vegetable. That is why, for today's video we share another.

Instructions to make Squash patties:

1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
2. In clean bowl, mix all the ingredients together well. It will still produce some water.
3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

Slice yellow squash and place it in a microwave-safe container. Pattypan squash (scallop) is one of traditional summer squash variety vegetables. Like zucchini, scallop squash too is a very low-calorie vegetable. Nonetheless, it carries proper amounts of. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.

So that is going to wrap this up for this exceptional food squash patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!