Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey veggie soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkey veggie soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey veggie soup is something which I have loved my entire life.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

To begin with this recipe, we must prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:

1. Get 2 zucchini sliced and halved
2. Take 2 yellow squash sliced and halved
3. Make ready 1 small onion chopped
4. Take 2 handfuls baby carrots chopped
5. Get 4 garlic cloves chopped
6. Take 3 celery stalks chopped
7. Make ready 1 can black beans
8. Get 1 can italian diced tomatoes
9. Prepare 1 cup split green peas (softened)
10. Take 3/4 cup brown rice
11. Prepare 4 cup vegetable broth
12. Take 3 cup V8
13. Take 1 tbsp italian seasoning
14. Prepare 1 tsp thyme
15. Make ready kosher salt fresh ground pepper
16. Get 1 lb ground turkey meatballs
17. Prepare 1/3 cup italian bread crumbs
18. Make ready 1 egg
19. Prepare salt and pepper

A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well!

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Adding veggies to it makes it look more heartier not to mention tasty as well! I've made a few variations on this depending on the veggies we have on had. One day I added okra, another peppers, it pretty much works with anything and for the. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup.

So that’s going to wrap this up for this exceptional food turkey veggie soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!