Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Tea is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Masala Tea is something which I’ve loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To begin with this recipe, we must first prepare a few components. You can cook masala tea using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tea:
- Take 1 cup milk
- Get 1 cup water
- Take 1 tsp Tea leaves
- Take 1 tsp Sugar
- Get 2"piece Ginger
- Get 2 green cardamoms
- Prepare 1/2 tsp Fennel seeds
- Make ready 4 pieces Black pepper
- Prepare 2 cloves
Instructions to make Masala Tea:
- Mix water and milk in a pan and boil for two minutes.
- Grind ginger, cardamoms, fennel seeds, cloves and black pepper and add in water and milk mixture.
- Boil this mixture for 5 minutes on low flame or till it turn light brown colour.
- Add one spoon sugar and 1 spoon tea leaves and boil it for 2 minutes on low flame.
- Sieve in a glass and serve hot with biscuits.
So that is going to wrap it up for this special food masala tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
