Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, phirni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phirni is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Phirni is something that I have loved my whole life.

Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook phirni using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Phirni:

1. Prepare full fat milk
2. Make ready Basmati or Ambamohar rice
3. Make ready Nestlé milkmaid
4. Make ready sugar if needed
5. Make ready cardamom powder
6. Make ready rose water
7. Prepare almonds blanched and chopped
8. Make ready pistachios chopped
9. Prepare cashewnuts chopped
10. Get Saffron few

Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help.

Steps to make Phirni:

1. Soak rice in little water for an hour and grind to a coarse paste like semolina.Soak this rice powder in little cold milk.Boil milk in a non stick pan and add the rice paste while the milk is boiling.Stir continuously so that no lumps are formed.Gradually add the sweetened milkmaid. If needed add little sugar.When the mixture thickens add the chopped nuts.Sprinkle rose water and few strands of saffron soaked in warm milk.
2. Serve chilled topped with chopped nuts preferably in small earthen bowls.

Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. phirni is a traditional Indian sweet made on occasions and festivals. Learn how to make shahi phirni.

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