Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala Tea is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have masala tea using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Tea:

1. Take 1 cup milk
2. Prepare 1 cup water
3. Prepare 1 tsp Tea leaves
4. Get 1 tsp Sugar
5. Make ready 2"piece Ginger
6. Make ready 2 green cardamoms
7. Get 1/2 tsp Fennel seeds
8. Take 4 pieces Black pepper
9. Take 2 cloves

Instructions to make Masala Tea:

1. Mix water and milk in a pan and boil for two minutes.
2. Grind ginger, cardamoms, fennel seeds, cloves and black pepper and add in water and milk mixture.
3. Boil this mixture for 5 minutes on low flame or till it turn light brown colour.
4. Add one spoon sugar and 1 spoon tea leaves and boil it for 2 minutes on low flame.
5. Sieve in a glass and serve hot with biscuits.

So that’s going to wrap it up with this exceptional food masala tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!