Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala Tea is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Masala Tea is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala tea using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tea:
- Make ready 1 cup milk
- Take 1 cup water
- Take 1 tsp Tea leaves
- Take 1 tsp Sugar
- Get 2"piece Ginger
- Take 2 green cardamoms
- Get 1/2 tsp Fennel seeds
- Prepare 4 pieces Black pepper
- Take 2 cloves
Steps to make Masala Tea:
- Mix water and milk in a pan and boil for two minutes.
- Grind ginger, cardamoms, fennel seeds, cloves and black pepper and add in water and milk mixture.
- Boil this mixture for 5 minutes on low flame or till it turn light brown colour.
- Add one spoon sugar and 1 spoon tea leaves and boil it for 2 minutes on low flame.
- Sieve in a glass and serve hot with biscuits.
So that’s going to wrap it up with this exceptional food masala tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
