Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I have loved my whole life. They are nice and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Season to taste with more salt and add freshly ground black pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Make ready 30 ml olive oil
2. Make ready 2 tbsp butter
3. Prepare 3 medium onions about 1 lb in weight, thinly sliced
4. Make ready 1 tbsp heaped soft light brown sugar
5. Prepare 3 clove smoked garlic, crushed
6. Take 5 cup vegetable stock
7. Make ready 4 tbsp best quality brandy or cognac
8. Prepare 4 slice bread of choice
9. Get 1 tbsp Dijon Mustard
10. Make ready 1 cup Gruyère cheese, grated
11. Get 1 pinch salt
12. Make ready 2 pinch fresh ground black pepper
13. Get 1 small sprinkling of smokey paprika over each bowl

I caramalized the onions slow and low and added a bit of brandy to help them along (for about an hour and half ), and the soup was sa deep brown with an. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this.

Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

French onion soup is one of my favorite soups, we order it all the time but it's just as easy to make from scratch and so much lighter. Once the onions are ready, add in flour and mix for a couple of minutes. A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

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