Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semiya custard payasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

vermicelli payasam (Stovetop & Instant pot). Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors. This channel is created with an inspiration to share the recipes to all my friends during this Panadameic situation.

Semiya custard payasam is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Semiya custard payasam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have semiya custard payasam using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semiya custard payasam:

1. Make ready 3/4 cup fine vermicelli
2. Take 1 1/2 cup+ 1tbsp milk
3. Take 2 tbsp sugar
4. Prepare 1 tsp ghee
5. Take 1 1/2 tsp vanilla flavoured custard powder
6. Take 1 cup water
7. Take 1 cup milk

Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.

Instructions to make Semiya custard payasam:

1. Heat ghee and roast vermicelli until golden.Now add Milk
2. Cook until it becomes cooked(soft).
3. Heat it up and add sugar.Cook for a minute.
4. Add water.cook in low flame for atleast 5 mins.
5. In a small bowl add custard powder,add milk mix well without any lumps.
6. Add the custard mixture and cook until it is starts to thicken,Switch off. It will thicken after cooling down so switch off accordingly
7. Serve chilled. Garnishing with cherry and dry fruits

Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk and is one of the popular andhra and telangana recipes. No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert. Give this delicious Semiya Payasam Recipe is try - it..lastly, semiya payasam can be served either hot or chilled. if you are serving after a while basundi, rabri, rasmalai, rice kheer, semiya kesari, strawberry panna cotta, paneer kheer, fruit custard, paan. Semiya payasam recipe a rich creamy payasam.

So that is going to wrap it up for this special food semiya custard payasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!