Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Chicken Adobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Filipino Chicken Adobo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:

1. Get 1 kilo chicken cut into pieces
2. Take 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Get 2 tablespoons oil
4. Get 4 pieces bay leaves
5. Make ready 1/2 tablespoon peppercorn
6. Get 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Get 1 cup soy sauce
8. Get 1/4 cup water
9. Take 1/2 tablespoon sugar
10. Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.

Steps to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. And the good news is, it's easy to make Filipino chicken adobo at home with common ingredients.

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