Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Left Over Turkey-pumpkin Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

To begin with this recipe, we must prepare a few ingredients. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:

1. Make ready Filling
2. Prepare 2 small potatoes, sliced thin
3. Take 1/2 cup white chopped onion
4. Take 2 medium white mushrooms, chopped
5. Get 2 slice bacon, chopped
6. Take 1 cup turkey, chopped
7. Make ready 1 cup carrots, finely chopped
8. Take 1/2 cup green peas
9. Take 1 1/2 tbsp unsalted butter
10. Make ready 1 tbsp flour
11. Prepare Pumpkin filling sauce
12. Get 1/2 cup left over pumpkin pie filling
13. Prepare 2/3 cup heavy cream
14. Prepare 3 tbsp toasted spice rub
15. Prepare 1 tbsp unsalted butter
16. Make ready Pot pie topping
17. Take 1 Pie crust dough

While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually. Leftover Turkey Pot Pie: ::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious. But now what to do with all these leftovers?? To make the Leftover Turkey Pot Pie, I gathered my leftovers.

Steps to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

There wasn't much left, not even any gravy, but I made due with what I had. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other. Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. Two of them don't know it yet.

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