Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's turkey pot pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds!

Mike's Turkey Pot Pies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Turkey Pot Pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Turkey Pot Pies:

1. Make ready 1 LG Can Pillsbury Grand Biscuits
2. Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. Take 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. Prepare 3 Cups Precooked Shredded Turkey Meat
5. Take 1/2 Cup Half & Half
6. Take 3/4 Cup Minced White Onions
7. Prepare 1/2 Cup Diced Celery [with leaves]
8. Get 1 LG Diced Potato [peeled]
9. Take 1/2 Cup Diced Carrots
10. Get 2/3 Cup Shredded Sharp Cheese
11. Prepare 1/2 tsp Minced Garlic
12. Prepare 1/2 teaspoon Crushed Bay Leaves
13. Make ready 1/2 tsp Italian Seasoning
14. Make ready 1/2 tsp Dried Thyme
15. Make ready 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. Prepare 1 Can (14 oz) Low Sodium Chicken Broth
17. Take 4 oz Green Beans
18. Prepare 4 oz Corn
19. Make ready 4 oz Peas
20. Make ready 2 tablespoons Butter
21. Take Fresh Parsley [garnish]
22. Take 1 Pan
23. Get 1 Pot
24. Prepare 1 Oven Safe Bowl

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving! Turkey pot pie is one of my favorite leftover turkey recipes!

Instructions to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! Meet your new favorite comfort food: Turkey Pot Pie Soup. My husband may not admit it now, but before he tasted this soup he was a bit of naysayer at the idea. "That sounds weird. Why don't you just make a turkey pot pie instead?" Well, honey, darling, love of my life, because we already HAVE a. This turkey pot pie has a comforting creamy center with an extra-flaky top.

So that is going to wrap it up for this special food mike's turkey pot pies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!