Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hanpen burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hanpen Burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hanpen Burgers is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have hanpen burgers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hanpen Burgers:

1. Get Hanpen burgers
2. Take 1 Hanpen
3. Take 50 grams Finely chopped onion
4. Make ready 2 tsp each Katakuriko, toasted sesame seeds
5. Get 1 Salt and pepper
6. Prepare 1 Sesame oil
7. Make ready Umeboshi sauce
8. Get 2 large sweet ones Umeboshi
9. Prepare 1/2 tbsp each Vinegar, sugar
10. Get 3 leaves Finely shredded shiso leaves (if you have them)

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Instructions to make Hanpen Burgers:

1. Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first).
2. Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen.
3. Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side.
4. Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves.
5. For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them.
6. Note: I used 60 g hanpen from a pack of 2.
7. Note 2: You could also double the amount and use a 120 g slab of hanpen.
8. Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese.
9. Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball…) These are delicious even without sauce.

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