Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hanpen burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Hanpen Burgers is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hanpen Burgers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hanpen burgers using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hanpen Burgers:

1. Get Hanpen burgers
2. Make ready 1 Hanpen
3. Make ready 50 grams Finely chopped onion
4. Get 2 tsp each Katakuriko, toasted sesame seeds
5. Prepare 1 Salt and pepper
6. Prepare 1 Sesame oil
7. Prepare Umeboshi sauce
8. Get 2 large sweet ones Umeboshi
9. Make ready 1/2 tbsp each Vinegar, sugar
10. Prepare 3 leaves Finely shredded shiso leaves (if you have them)

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Instructions to make Hanpen Burgers:

1. Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first).
2. Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen.
3. Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side.
4. Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves.
5. For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them.
6. Note: I used 60 g hanpen from a pack of 2.
7. Note 2: You could also double the amount and use a 120 g slab of hanpen.
8. Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese.
9. Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball…) These are delicious even without sauce.

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