Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my black tea. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My black tea is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My black tea is something which I have loved my whole life. They’re fine and they look wonderful.

Personally I love my perfect cup of tea. It's how I like to begin my day—not to help me wake up, but Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.

To begin with this particular recipe, we have to first prepare a few components. You can have my black tea using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My black tea:

1. Prepare Lipton
2. Make ready Cloves
3. Make ready Cardamon
4. Take Star anise
5. Prepare Honey
6. Prepare Coffee

Black tea is a variety of Camellia sinensis that has more benefits than one can envision. Tea is the answer to most problems. "After first trying Kombucha, a drink made with black tea, I noticed an instant boost in my energy levels and began researching the extract at once. Referred to as the "Immortal Health Elixir". Keemun Black Tea is the finest black tea brand from China.

Instructions to make My black tea:

1. Add all the dry ingredients, add water and boil until you notice the water change it's color sieve and add honey to taste

This is the Royal Tea Brand as it's the Drinking black tea from China has always been the norm in my family so it's interesting that you. Black Tea - Nice Breakfast Teas. With a strong bold flavour, quite different to unfermented teas, fully fermented black teas are great for warming stomach, as well as refreshing. Darjeeling Black tea grown in the Himalayas beholds an interesting history and a fascinating flavour. Produced by the orthodox oxidation of Camellia sinensis leaves, the unique astringency of Darjeeling.

So that is going to wrap it up for this exceptional food my black tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!