Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour ampalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Ampalaya is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and Sour Ampalaya is something that I’ve loved my whole life.

Cooking sweet & sour beef with ampalaya. It's bitter, but it is extremely tasty! It is a great dish to serve with rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Ampalaya:

1. Make ready 1 pc bitter melon/bitter gourd/ampalaya, cubes
2. Make ready Pork ribs
3. Make ready Sauce:ketchup, sugar, vinegar, water
4. Get Black pepper
5. Prepare Egg white
6. Make ready Flour
7. Take Garlic and onion

Saute garlic and onion in oil. Season with soy sauce and salt and. Sweet and Sour Shrimp with plump and juicy shrimp in mouthwatering sweet and sour sauce. This easy recipe is amazing with steamed rice or noodles and Chinese Sweet and Sour Shrimp is one of the easiest shrimp recipes to make at home.

Instructions to make Sweet and Sour Ampalaya:

1. Coat ribs with flour and egg white, then deep fry. Set aside
2. Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve

This is a simple stir-fry dish with everyday ingredients. Bitter gourd, oil, salt, pepper. • Hot and sour soup: this soup is a great palate cleanser or appetiser and it is always one of the most flavoursome dishes on any menu. So was the sweet and sour pork. Their garlic chili is one of the best I've tried. The combination of the sweetness and the little sourness makes this an unforgettable dish.

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