Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer tikka popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer tikka popcorn is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer tikka popcorn is something which I’ve loved my whole life. They’re nice and they look wonderful.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer tikka popcorn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka popcorn:

1. Get 200 gm paneer
2. Make ready 25 gm Hung curd
3. Make ready 25 gm Cashew and magaj (melon seeds)paste
4. Prepare to taste Salt
5. Make ready 1 tbspn mustard oil
6. Make ready 1 tbsp ginger and garlic paste
7. Take 1 tsp turmeric powder
8. Prepare 3 tbsp Gram flour
9. Prepare 1 lemon
10. Prepare 1 tsp kashmir red chilli powder
11. Make ready Topping
12. Prepare as needed Coarsely crushed Cornflakes
13. Take As needed Oil for frying

Make this at home with the same charred flavor you Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Instructions to make Paneer tikka popcorn:

1. Cut paneer into cubes for marinated
2. Take a bowl add curd, cashew, &magaj paste, ginger&garlic paste, kashmir red chily, turmeric, salt according to taste, gramflour, lemon juice and mix well,marinate paneer with prepared paste and close it and keep in refrigerator for 1 hour
3. Take a plate coarsely crushed Cornflakes once paneer are marinated coat with corn flakes and keep aside for 10 mint so that itcoat nicely
4. Take a kadhai. Preheat oil and fry.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. In this easy Instant Pot Paneer Tikka Masala recipe, soft paneer cubes are simmered in an aromatic and mildly seasoned creamy tomato sauce and finished with a touch of heavy cream. How to make Paneer Popcorn With Lehsun Ki Chutney-Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried. Paneer tikka is one of the most requested recipe.

So that is going to wrap it up for this special food paneer tikka popcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!