Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, veg. nargisi kofta in tomato gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them for long in Fridge:- Cooked Tomato kofta recipe veg, nargisi kofta curry, nargisi kofta biryani, nargisi kofta kaise banate hain, nargisi kofta ka kitchen, nargisi kofta, paneer nargisi kofta. Welcome back to my channel The Teenager Cook. I wish you are staying home and safe.

Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veg. Nargisi Kofta in Tomato Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

1. Take Kofta -
2. Take 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
3. Get 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
4. Get 1 tsp. ginger-garlic paste
5. Prepare 2 tbsp. fried onion
6. Make ready 1-2 green chilies, finely chopped
7. Make ready 2 tbsp. oats powder
8. Prepare 2 tbsp. roasted chickpea flour
9. Take to taste salt
10. Make ready 1/2 tsp. turmeric powder
11. Get 1 tsp. coriander-cumin powder
12. Prepare 1 tsp. chilli powder
13. Get 1/2 tsp. garam masala powder
14. Take 1 tbsp. ghee
15. Get 150 gms. paneer, mashed
16. Make ready 1 tbsp. thick yoghurt
17. Get pinch turmeric powder & salt
18. Make ready 1/2 cup extra roasted chickpea flour / plain flour / cornflour
19. Make ready oil to deep fry
20. Take Gravy -
21. Take 3 tbsp. oil
22. Get 1 onion, roughly chopped
23. Make ready 1 " ginger
24. Make ready 2-3 garlic cloves
25. Prepare 2-3 tomatoes, roughly chopped
26. Get to taste salt
27. Take pinch nutmeg powder
28. Get 1/2 tsp. turmeric powder
29. Get 1 tbsp. red chilli powder
30. Get 1 tbsp. coriander-cumin powder
31. Make ready 1/2 tsp. garam masala powder
32. Prepare 1/2 cup beaten yogurt
33. Get 1 tsp. kasuri methi, crushed
34. Make ready 1 tsp. ghee
35. Make ready 1 tsp. kewra water
36. Take 1 tbsp. coriander leaves, chopped

Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. How to make mix vegetable kofta. Now take the curry in a serving bowl or dish.

Steps to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
7. Add the ground paste and simmer for 2-3 minutes.
8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Do not boil koftas in the gravy as they are liable to break. Garnish & Serving suggestions First prepare the KoftasPut the garlic, ginger, chillies, coriander and lemon from the Kofta ingredients in a processor and grind them to a paste. This is ONLY to make sure the koftas maintain their shape and stay solid, they will get cooked further in the tomato gravy which comes in the next step.

So that is going to wrap it up for this exceptional food veg. nargisi kofta in tomato gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!