Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg. nargisi kofta in tomato gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veg. Nargisi Kofta in Tomato Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them for long in Fridge:- Cooked Tomato kofta recipe veg, nargisi kofta curry, nargisi kofta biryani, nargisi kofta kaise banate hain, nargisi kofta ka kitchen, nargisi kofta, paneer nargisi kofta. Welcome back to my channel The Teenager Cook. I wish you are staying home and safe.

To get started with this recipe, we have to first prepare a few components. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

1. Make ready Kofta -
2. Prepare 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
3. Prepare 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
4. Take 1 tsp. ginger-garlic paste
5. Take 2 tbsp. fried onion
6. Prepare 1-2 green chilies, finely chopped
7. Get 2 tbsp. oats powder
8. Get 2 tbsp. roasted chickpea flour
9. Take to taste salt
10. Take 1/2 tsp. turmeric powder
11. Take 1 tsp. coriander-cumin powder
12. Get 1 tsp. chilli powder
13. Take 1/2 tsp. garam masala powder
14. Get 1 tbsp. ghee
15. Prepare 150 gms. paneer, mashed
16. Get 1 tbsp. thick yoghurt
17. Get pinch turmeric powder & salt
18. Prepare 1/2 cup extra roasted chickpea flour / plain flour / cornflour
19. Prepare oil to deep fry
20. Take Gravy -
21. Prepare 3 tbsp. oil
22. Get 1 onion, roughly chopped
23. Get 1 " ginger
24. Prepare 2-3 garlic cloves
25. Prepare 2-3 tomatoes, roughly chopped
26. Get to taste salt
27. Make ready pinch nutmeg powder
28. Prepare 1/2 tsp. turmeric powder
29. Prepare 1 tbsp. red chilli powder
30. Get 1 tbsp. coriander-cumin powder
31. Get 1/2 tsp. garam masala powder
32. Make ready 1/2 cup beaten yogurt
33. Get 1 tsp. kasuri methi, crushed
34. Make ready 1 tsp. ghee
35. Take 1 tsp. kewra water
36. Take 1 tbsp. coriander leaves, chopped

Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. How to make mix vegetable kofta. Now take the curry in a serving bowl or dish.

Steps to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
7. Add the ground paste and simmer for 2-3 minutes.
8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Do not boil koftas in the gravy as they are liable to break. Garnish & Serving suggestions First prepare the KoftasPut the garlic, ginger, chillies, coriander and lemon from the Kofta ingredients in a processor and grind them to a paste. This is ONLY to make sure the koftas maintain their shape and stay solid, they will get cooked further in the tomato gravy which comes in the next step.

So that’s going to wrap it up for this special food veg. nargisi kofta in tomato gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!