Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey and quinoa taco skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!

Turkey and Quinoa Taco Skillet is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Quinoa Taco Skillet:

1. Get 1 onion, diced
2. Prepare 1 lb ground turkey
3. Get 4 cloves garlic, minced
4. Prepare 4 oz green chiles
5. Get 4 Tbsp my taco seasoning (or 1 1oz store packet)
6. Take 15 oz can diced fired roasted tomatoes
7. Prepare 15 oz can black beans, drained and rinsed
8. Make ready 1 cup frozen corn
9. Make ready 1/2 cup salsa
10. Prepare 1 cup quinoa
11. Prepare 1 cup water
12. Make ready 2 cup shredded cheddar
13. Take 2 Tbsp cilantro, minced
14. Make ready Sour cream for serving

Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. For our Quick One Skillet Taco Turkey and Rice, all you need is one dish and six ingredients to make a delicious and low-fat dinner.

Instructions to make Turkey and Quinoa Taco Skillet:

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
2. Add the turkey to the pan, and brown (about 5 min).
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

No need for taco shells or carb-loaded wraps when you can get the same flavor and fewer calories in a rice bowl. Skip the microwave dinners and put this nutritious meal. This Quinoa Taco Skillet combines all of your favorite taco flavors in one pan! The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal. You know I'm a huge fan of easy meals, and this one is no exception!

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