Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, buttery garlic tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky perfection. Tilapia is a flaky white fish with a mild flavor.

Buttery Garlic Tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Buttery Garlic Tilapia is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Take 2 clove garlic
2. Make ready 3 tbsp margarine or butter
3. Get 1 dash paprika
4. Make ready 1 dash salt
5. Get 1 dash pepper
6. Take 4 fillets of Tilapia

It's a mild white fish, so it takes its flavor from this tasty buttery crumb topping. Tilapia gets a coating of seasoned lemon butter before broiling for a quick, easy and healthy dinner. Melt butter on a low flame in a small sauce pan. Add the lemon juice and shut off flame.

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

Spray the bottom of a baking dish lightly with cooking spray. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. Tender, flaky tilapia recipe is super easy and the lemon butter sauce really pushes it over the top. Comes together in just minutes, a great weeknight meal.

So that is going to wrap it up for this exceptional food buttery garlic tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!