Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chai (pink tea). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kashmiri chai (pink tea) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kashmiri chai (pink tea) is something which I have loved my entire life. They are fine and they look fantastic.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. In authentic Kashmiri tea salt is added and it is called noon chai.

To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri chai (pink tea):

1. Make ready For kehwa
2. Get 4 tablespoons green tea i use tapal
3. Prepare 1 pinch metha soda
4. Take 4 cup regular water
5. Take 2 clove
6. Prepare 2 cup chilled water
7. Make ready 2 carddimon
8. Take For pink tea
9. Get 1 kg milk
10. Make ready 1 tea spoon Salt
11. Prepare Sugar according to Taste or 1/2 cup
12. Get Coconut crushed
13. Take Pista 2 tabale spoon finely chopped
14. Get 3 Cardimon

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits.

Steps to make Kashmiri chai (pink tea):

1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or 1. Mug sprinkle pista 😊
4. Your pink tea is ready 😊👨‍🍳😊

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.

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