Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10-minute turkey burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10-minute Turkey Burgers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 10-minute Turkey Burgers is something which I’ve loved my whole life.

Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.

To begin with this particular recipe, we have to prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-minute Turkey Burgers:

1. Make ready 1 pound ground turkey
2. Take 1 egg
3. Take 1/2 cup gluten-free old-fashioned rolled oats
4. Take 1/2 cup chopped baby spinach
5. Get 1/2 cup chopped green onions
6. Take 1 tablespoon dried minced onion
7. Make ready 1 teaspoon sea salt
8. Get Black pepper
9. Prepare 2 tablespoon extra-virgin olive oil
10. Get Toppings of choice

Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! The BEST Turkey Burgers I've ever had! ! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry?

Steps to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. Then I flip them on the other side and back. Press shallow indentation into center of each burger.

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