Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One Pot Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. One Pot Jambalaya is something that I’ve loved my whole life.

Comforting, satisfying, family-friendly one pot meal. *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL.

To get started with this particular recipe, we must prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:

1. Prepare 6 slices bacon
2. Make ready 2 cups cooked sausage (andoille)
3. Get 2 cups long grain rice uncooked
4. Make ready 1 can diced tomatoes
5. Get 2 cups diced celery
6. Make ready 1 diced onion
7. Get 6 cloves garlic pressed
8. Get 2 tbsp butter
9. Make ready 2 tbsp cumin
10. Prepare 2 tbsp coriander
11. Prepare 2 tbsp chili powder
12. Prepare 2 tbsp paprika
13. Take 1 tbsp thyme
14. Take 1 tbsp pepper
15. Make ready 1 tsp salt
16. Prepare 4 packets beef oxo
17. Get 1 cup parsley
18. Prepare 1 cup frozen corn, carrots, peas (optional)
19. Get 3 cups water

Using a pressure cooker makes it a. One-Pot Jambalaya Gluten Free + Super Simple. gf df ef nf. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice.

Instructions to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

It is a delicious weeknight dinner idea that the whole family will enjoy. One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant. One Pot Jambalaya Pasta is the perfect meal. Better than Cheesecake Factory's Jambalaya pasta!

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