Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Malai kofta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get For the gravy
2. Prepare 12 medium size tomatoes roughly chopped
3. Take 5 medium size onions roughly sliced
4. Take 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Take 15 cashew nuts
7. Get 1 piece cinnamon
8. Take 1 tsp cumin
9. Prepare 4 tbsp ghee
10. Take 1/2 tsp grated garlic
11. Prepare 2 tbsp red chilli powder
12. Prepare 1 tbsp dhaniya jeera powder
13. Make ready 1 tsp garam masala
14. Take 1 tsp kasuri methi
15. Take 1 tsp kitchen king masala
16. Take 1/4 tsp turmeric powder
17. Make ready 2 tbsp homemade malai/ fresh cream
18. Make ready 2 tbsp finely chopped coriander
19. Take As required Salt
20. Make ready For the kofta
21. Get 5 medium boiled potatoes
22. Make ready 150 gms malai paneer
23. Prepare 1 tsp ginger garlic paste
24. Make ready 1 tsp green chilli paste
25. Get 1 tsp amchur powder
26. Make ready 1/2 tsp garam masala powder
27. Prepare As per taste Salt
28. Prepare 1 tbsp cornflour
29. Make ready 2 tbsp bread crumbs
30. Make ready Some Oil for frying

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. For the gravy, in a pan take 3 tbsp ghee once the ghee becomes hot add cumins, cinnamon and mix well, then add sliced onions and cook the onions for 5-10 minutes till they become translucent. Then add the ginger garlic paste and again cook it for another 10 minutes.
2. Now add cashew nuts and tomatoes and mix well and cook it for 10 minutes till the tomatoes become soft. Then add salt, red chilli powder, dhaniya jeera powder, kitchen king masala, garam masala, turmeric powder and mix well, cover and cook for another 5 minutes.
3. Switch off the gas and let the mixture cool completely, then add malai/ fresh cream and blend the mixture into a smooth paste, add a little water and keep aside.
4. Again take a pan, add 1tbsp ghee once the ghee becomes hot add 1/2tsp red chilli powder and grated garlic cook it for 2 minutes and add the gravy to it, mix well and cook the gravy on a very low flame, add kasuri methi and chopped coriander and cook the gravy for 10-15 minutes on slow flame
5. In a mixing bowl take boiled potatoes, add paneer and mash it together, then add salt, amchur powder, garam masala powder, ginger garlic paste, green chilli paste, cornflour and mix well and make koftas out of it, then roll the koftas in bread crumbs and deep fry them on high flame till golden brown.
6. In a serving bowl place koftas, pour gravy over them, garnish with fresh cream and coriander and serve hot with chapati or rice.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!