Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Salmon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tandoori Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Salmon:

1. Make ready 4 salmon fillet
2. Make ready 200 g fat free yogurt
3. Prepare 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
4. Prepare 1 tablespoon medium curry paste
5. Get 1 teaspoon ground ginger
6. Get 1 teaspoon turmeric ground
7. Take 1 teaspoon paprika
8. Prepare 1 teaspoon ground cumin
9. Get 1 teaspoon ground coriander

You just mix together several spices with a little mustard oil and smear it. Brush filets with reserved marinade, and transfer to a baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour.

Steps to make Tandoori Salmon:

1. Mix all the ingredients together except the salmon.
2. Pour the mixture over the salmon fillets and coat them well.
3. Leave to marinate in the refrigerator overnight or for at least 4 hours.
4. Place the salmon fillets on a baking tray keeping the remaining marinade aside.
5. Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.

A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice. Place salmon fillets, skin side down, in shallow glass dish.

So that is going to wrap it up for this exceptional food tandoori salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!