Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, empanadillas de atún// tuna patties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de atún// Tuna patties is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Empanadillas de atún// Tuna patties is something that I have loved my entire life. They are nice and they look wonderful.

Empanadillas de atún - Tuna patties.. Empanadillas de atún// Tuna patties you can also store them in the freezer (before baking) for another day. Finely chop an onion, a red pepper and one clove of garlic and put it in a frying pan… Keyword baked empanada, Empanada de Atún, tuna empanada.

To begin with this particular recipe, we have to first prepare a few components. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanadillas de atún// Tuna patties:

1. Prepare 1 onion
2. Take 1 green pepper (small)
3. Get 1/2 red pepper
4. Take 1/4 tsp paprika
5. Make ready 1/4 tsp black pepper
6. Prepare 1/4 tsp salt
7. Take 2 can tuna
8. Get 16 medium patties
9. Take 1 olive oil
10. Take 1 (optional) 1 egg
11. Make ready 3 small tomatoes ( ripped)

These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Tuna fish empanadas Empanadas de atún are especially popular around Lent and Easter time in Latin America. While the sofrito cooks, open the tuna cans and drain tuna thoroughly, squeezing out all the liquid. In a mixing bowl, flake tuna into pieces with a fork.

Steps to make Empanadillas de atún// Tuna patties:

1. Chop the onion and peppers.
2. Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
3. Add paprika, salt and black pepper.
4. Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
5. Get it out of the fire and let it cool for 5 minutes.
6. Using a spoon, stuff all patties.
7. Preheat oven to 210 Celsius.
8. optional: beat 1 egg and paint each patty with it.
9. When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
10. Enjoy!

Add to the sofrito and mix to make a moist filling. Remove from the stove and allow to cool. Hoy os enseño una receta una receta súper sencilla y muy rapidita, si os gusta darle a "me gusta", compartir y no olvidéis suscribiros, besosss www.recetasatutiplen.com. Tuna empanada a.ka. empanada de Atún (in Spanish) is my favorite quick snack. When it comes to their fillings tuna empanadas are quite popular here alongside with spinach and cheese ones.

So that is going to wrap it up with this exceptional food empanadillas de atún// tuna patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!