Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy grouper/flounder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add quick and light Sautéed Flounder and Spicy Rémoulade to your weeknight dinner rotation. Sriracha adds kick to the remoulade. If you aren't fond of spice, you might cut back a bit on the Sriracha, but by all means, don't rule it out.

Sweet and Spicy Grouper/Flounder is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet and Spicy Grouper/Flounder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy grouper/flounder using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Grouper/Flounder:

1. Take 1 lb Grouper/Flounder
2. Prepare 1 tbsp butter
3. Prepare 1 tbsp sugar
4. Take 1 tbsp paprika
5. Make ready 1 tsp cayenne pepper
6. Get 1 pinch onion powder
7. Take 1 dash garlic powder
8. Take 1 pinch salt
9. Get 1 dash black pepper
10. Make ready 1/4 tsp celery salt
11. Get 1 tsp basil

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Steps to make Sweet and Spicy Grouper/Flounder:

1. heat a large skillet to medium low and butter to skillet
2. blend spices together in a small bowl
3. slice the fish into 5-6 ounce fillets and generously coat with seasoning
4. add fish to skillet and flip ever 8-10 minutes until thoroughly cooked
5. serve and enjoy

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