Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, #paneer angara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#Paneer Angara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. #Paneer Angara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #paneer angara using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Paneer Angara:

1. Make ready 1 cup paneer cubes
2. Make ready 2 Chopped onion
3. Get 3 chopped tomatoes
4. Prepare 1 tsp cashew nuts, melon seeds
5. Prepare 1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds
6. Take 7-8 garlic cloves
7. Prepare 1 inch ginger
8. Make ready 1 cup milk
9. Get 3 tbsp oil
10. Make ready 4-5 pieces dry red chilli
11. Make ready 1 cup water

Steps to make #Paneer Angara:

1. Heat kadhai add oil add all khada masala.
2. Add onion saute it.
3. Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins.
4. Add water cover it for 5 mins and off the flame.
5. Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala.
6. When oil separated add water then add paneer and mix it cover it for 5 mins.
7. Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins.

So that’s going to wrap it up for this special food #paneer angara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!