Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #paneer angara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#Paneer Angara is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. #Paneer Angara is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook #paneer angara using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Paneer Angara:

1. Take 1 cup paneer cubes
2. Get 2 Chopped onion
3. Get 3 chopped tomatoes
4. Get 1 tsp cashew nuts, melon seeds
5. Prepare 1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds
6. Get 7-8 garlic cloves
7. Get 1 inch ginger
8. Make ready 1 cup milk
9. Prepare 3 tbsp oil
10. Prepare 4-5 pieces dry red chilli
11. Prepare 1 cup water

Steps to make #Paneer Angara:

1. Heat kadhai add oil add all khada masala.
2. Add onion saute it.
3. Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins.
4. Add water cover it for 5 mins and off the flame.
5. Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala.
6. When oil separated add water then add paneer and mix it cover it for 5 mins.
7. Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins.

So that is going to wrap this up for this exceptional food #paneer angara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!