Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey Lettuce Wraps is something which I’ve loved my whole life.

Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even my kids loved them! Lettuce wraps or lettuce cups are a wonderful way to enjoy a healthy Asian meal that's loaded with fresh flavors and textures.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Lettuce Wraps:

1. Get 3 tbsp Sesame oil
2. Prepare 2 tbsp Minced garlic
3. Make ready 1 tbsp Minced ginger
4. Take 3 each Chile de Arbol
5. Take 1 lb Ground turkey
6. Take 1 can Water chestnuts 8 oz
7. Get 1/2 cup Hoisin sauce
8. Take 2 cup Cole slaw mix
9. Make ready 1 bunch Cilantro
10. Make ready 1 head Lettuce
11. Take Sauce
12. Prepare 3 tbsp Sriracha sauce
13. Make ready 2 tbsp Soy sauce
14. Take 1 tbsp Spicy yellow mustard
15. Make ready 1 packages Splenda sugar - one packet/envelope

I forgo the taco shells and use lettuce leaves instead. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce. Turkey Taco Lettuce Wraps = New Favorite Mexican Food!

Steps to make Turkey Lettuce Wraps:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Savory Chinese lettuce wraps with ground turkey are a flavorful, fast and healthy meal made all in one wok! Turkey and fresh vegetables fill each wrap. I love a big one-pot meal, especially when it calls for.

So that is going to wrap this up with this special food turkey lettuce wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!