Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover turkey slider with cranberry coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Leftover Turkey Recipe makes the Best Turkey Cranberry sliders or Turkey and Cheese Slider. One of our best Leftover Thanksgiving Turkey Recipes ever. This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you.
Leftover Turkey Slider with Cranberry Coleslaw is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Turkey Slider with Cranberry Coleslaw is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover turkey slider with cranberry coleslaw using 8 ingredients and 3 steps. Here is how you cook that.
They could not be easier and turn out super tasty too! Super easy Cranberry Turkey Sliders Recipe! A great way to use holiday leftover turkey and cranberry! So easy to make and they taste amazing!
Spoon the cranberry sauce over the turkey, again, ensuring good coverage over the entire buns. Sprinkle the shredded mozza on top of the. Learn how to make your Thanksgiving leftovers into these amazing Leftover Turkey Cranberry Sliders with Asiago Cheese that are sure to please! One of my favorite things about Thanksgiving is all the leftovers. It's true I love any kind of leftover food, but Thanksgiving leftovers are definitely some.
So that’s going to wrap this up for this special food leftover turkey slider with cranberry coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!