Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, blackened catfish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Catfish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blackened Catfish is something that I’ve loved my whole life. They’re nice and they look fantastic.

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch will work.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened catfish using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Catfish:

1. Take 6 large fish fillets
2. Get 2 tbsp vegetable oil
3. Make ready 1 tsp salt
4. Get 3 tsp paprika
5. Take 4 tsp Onion powder
6. Get 4 tsp garlic powder
7. Make ready 2 tsp cayenne pepper
8. Prepare 1 tsp oregano
9. Take 1 tsp thyme
10. Get 1 tsp celery salt
11. Get 1 tsp black pepper
12. Make ready 4 tsp Lemon pepper

Give our blackened catfish recipe a try if you're looking for a change of routine. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table. This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Recipe: Blackened Catfish Fajitas. by Nealey Dozier.

Steps to make Blackened Catfish:

1. Combine all of the dry ingredients into a small bowl and set aside
2. Preheat frying pan to a medium high heat.
3. Place the 2 tablespoons of oil into hot frying pan
4. Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side

We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to success. An extremely hot cast iron skillet, cold fish fillets and spicy seasonings will ensure a.

So that is going to wrap this up for this special food blackened catfish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!