Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Origin of southern collard greens: Collard greens have been cooked and used for centuries. Watch me make these Southern Collard Greens from start to finish! Serve the turkey leg pieces right along with the greens and savor a little piece of history!

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Collard Greens with Smoked Turkey Leg is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Take 3 collard green bunches
2. Make ready 1 small onion roughly chopped
3. Take 3 cup chicken broth (can use stock)
4. Get 3 clove garlic roughly chopped
5. Prepare 1 tbsp red pepper
6. Get 1 smoked turkey leg (or wing!)
7. Get to taste salt and pepper
8. Take hot sauce
9. Make ready 1 tbsp olive oil

Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any. A classic recipe for collard greens that uses smoked turkey to add some flavor.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. See the recipe for Collard Greens with Smoked Turkey Wings »Andre Barnaowski.

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