Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

Paleo butternut squash soup with jalapeno is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paleo butternut squash soup with jalapeno is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Get 6 cup butternut squash, cubed or 1 large
2. Make ready 14 oz coconut milk
3. Prepare 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Prepare 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Get 6 oz bacon, crisp and chopped
8. Take 2 tsp paprika, smoked
9. Take 1 salt
10. Get 1 black pepper

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! This easy soup recipe is incredibly flexible and would be fantastic with acorn squash, butternut squash, or even pumpkin. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on. It is the most delicious butternut squash soup I have EVER had.

So that’s going to wrap this up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!