Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare 6 cup butternut squash, cubed or 1 large
2. Take 14 oz coconut milk
3. Take 1 cup chicken stock
4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
5. Take 2 medium carrots, peeled, chopped
6. Get 2 jalapeno, seeded
7. Make ready 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Get 1 salt
10. Make ready 1 black pepper

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! This easy soup recipe is incredibly flexible and would be fantastic with acorn squash, butternut squash, or even pumpkin. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on. It is the most delicious butternut squash soup I have EVER had.

So that’s going to wrap it up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!